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Improved recipe as of March 2009
| # | Component | Amount | Stock Solution Concentration | Final Concentration |
|---|---|---|---|---|
| 1 | K2HPO4 (CAS: 7758-11-4) |
10 mL/L | 0.8 g/200 mL | 0.22 mM |
| 2 | MgSO4•7H2O (CAS: 10034-99-8) |
10 mL/L | 1.5 g/200 mL | 0.3 mM |
| 3 | CaCl2•2H2O (CAS: 10035-04-8) |
10 mL/L | 0.72 g/200 mL | 0.24 mM |
| 4 | Citric Acid•H2O (CAS: 5949-29-1) |
10 mL/L | 0.12 g/200 mL | 0.012 mM |
| 5 | Ferric Ammonium Citrate (CAS: 1185-57-5) |
10 mL/L | 0.12 g/200 mL | 0.02 mM |
| 6 | Na2EDTA•2H2O (CAS: 6381-92-6) |
10 mL/L | 0.02 g/200 mL | 0.002 mM |
| 7 | Na2CO3 (CAS: 497-19-8) |
10 mL/L | 0.4 g/200 mL | 0.18 mM |
| 8 | BG-11 Trace Metals Solution | 1 mL/L | ||
| 9 | Sodium Thiosulfate Pentahydrate (agar media only,sterile) (CAS: 10102-17-7) |
1 mL/L | 49.6 g/200 mL | 1 mM |