Verifying your theme

Hmm - that doesn't look right

It looks like we've found a price that wasn't discounted.

I've highlighted the element on the page with a green background, so it should be easily visible.

If everything looks okay to you, you can Ignore this warning.

Or, you can Get Help from our support team

Media Kits for 10L+ Now Available | View Kits >
Menu 0

Sphagnum Extract Component Recipe

Directions

Sphagnum extract is prepared by autoclaving for 20 min, 25 g of finely ground Sphagnum peat and 0.5 g of Ammonium Ferric Citrate in 1 L distilled water. Allow to cool and settle, using the supernatant only.

# Component Amount Stock Solution Concentration Final Concentration
1 Sphagnum peat 25 g/L
2 Ferric Ammonium Citrate 0.5 g/L

Note: Final concentration listed is for the stock solution.