Sphagnum Extract Component Recipe
Directions
Sphagnum extract is prepared by autoclaving for 20 min, 25 g of finely ground Sphagnum peat and 0.5 g of Ammonium Ferric Citrate in 1 L distilled water. Allow to cool and settle, using the supernatant only.
| # | Component | Amount | Stock Solution Concentration | Final Concentration |
|---|---|---|---|---|
| 1 | Sphagnum peat | 25 g/L | ||
| 2 | Ferric Ammonium Citrate | 0.5 g/L |
Note: Final concentration listed is for the stock solution.
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