Improved recipe as of March 2009
# | Component | Amount | Stock Solution Concentration | Final Concentration |
---|---|---|---|---|
1 | NaNO3 (Fisher BP360-500) |
10 mL/L | 30 g/200 mL dH2O | 17.6 mM |
2 | K2HPO4 (Sigma P 3786) |
10 mL/L | 0.8 g/200 mL dH2O | 0.23 mM |
3 | MgSO4•7H2O (Sigma 230391) |
10 mL/L | 1.5 g/200 mL dH2O | 0.3 mM |
4 | CaCl2•2H2O (Sigma C-3881) |
10 mL/L | 0.72 g/200 mL dH2O | 0.24 mM |
5 | Citric Acid•H2O (Fisher A 104) |
10 mL/L | 0.12 g/200 mL dH2O | 0.031 mM |
6 | Ferric Ammonium Citrate | 10 mL/L | 0.12 g/200 mL dH2O | 0.021 mM |
7 | Na2EDTA•2H2O (Sigma ED255) |
10 mL/L | 0.02 g/200 mL dH2O | 0.0027 mM |
8 | Na2CO3 (Baker 3604) |
10 mL/L | 0.4 g/200 mL dH2O | 0.19 mM |
9 | BG-11 Trace Metals Solution | 1 mL/L | ||
10 | Sodium Thiosulfate Pentahydrate (agar media only,sterile) (Baker 3946) |
1 mL/L | 49.8 g/200 mL dH2O | 1 mM |